EAT RELIGIOUSLY.
WINTER EDITION 2020
ON THE COVER
Chef Nick Diacono prepares some unique and tantalising recipes using local and seasonal ingredients, taking readers on a food tour from Marseille to Lombardy. There’s also a recipe not for the faint-hearted. p37
As the weather starts to get colder, and the ‘crazy summer sweat’ starts to ease, Nick Diacono prepares an autumnal feast of flavoursome dishes that you will surely fall for.