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FOODIST BRINGS COOL BACK TO THE KITCHEN

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IT’S TIME TO FALL IN LOVE
Recipes
IT’S TIME TO FALL IN LOVE
Recipes

As the weather starts to get colder, and the β€˜crazy summer sweat’ starts to ease, Nick Diacono prepares an autumnal feast of flavoursome dishes that you will surely fall for.

Recipes
ARE YOU HUNGARY?
ARE YOU HUNGARY?

Elsa Messi outlines a number of places selling Eastern European food in Malta.

FEELING PUCKISH
Recipes
FEELING PUCKISH
Recipes

Chef Patron from Fat Louie’s and New York Best Bistro Nick Diacono prepares some hearty wintery dishes some of which have deep Maltese roots.

Recipes
MAKE NO MISTEAK
Environment, Recipes, Health
MAKE NO MISTEAK
Environment, Recipes, Health

Victor Paul Borg considers the severe implications of meat consumption on our health and planet.

Environment, Recipes, Health
STARRY NIGHTS
Interview
STARRY NIGHTS
Interview

Rachel Zammit Cutajar interviews Italian-born Michelin-starred chef Vincenzo Guarino on β€˜Luna Welcomes the Stars’ at Palazzo Parisio

Interview
FIREQUAKERS
Recipes
FIREQUAKERS
Recipes

Rachel Zammit Cutajar shares some exciting Christmas bird recipes.

Recipes
BAKE IN TIME
Interview
BAKE IN TIME
Interview

Ella Messi speaks to Joseph Cassar – a lecturer at ITS who is also involved in β€˜Taste History’ - a historical and unique dining concept created by Heritage Malta.

Interview
PASTA LA VISTA
Recipes
PASTA LA VISTA
Recipes

Chef Dario shares two exquisite pasta dish recipes which will leave your guests impressed and wanting more.

Recipes
 

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WINTER EDITION 2020

ON THE COVER

Chef Nick Diacono prepares some unique and tantalising recipes using local and seasonal ingredients, taking readers on a food tour from Marseille to Lombardy. There’s also a recipe not for the faint-hearted. p37

 
 
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